View & order
Wedding cakes
A centrepiece worthy of your day
Your wedding cake should be as unforgettable as the rest of your celebration. From the first sketch to the final flourish, Laura and the Abba Cakes team design and bake bespoke cakes that look breathtaking and taste even better — with a calm, caring process when you already have enough to think about.
Award winning
Britain's Best Cake, 2025
Fully bespoke
Designed around your brief
Handmade fresh
Never mass-produced
Wirral & Chester
Collection or delivery
Baked with love, planned with care
Abba Cakes was founded by Colombian-born pastry chef Laura Alejandra — a maker who believes cake is more than dessert. It is a moment shared, a memory made, and on your wedding day it should feel unmistakably yours.
We work with couples across the Wirral, Chester, and further afield. Whether you dream of classic elegance, modern minimalism, or something playful and personal, we listen first — then design a cake that fits your venue, palette, and palate.
Many couples come to us after seeing our work in Hoylake or Chester, or after a recommendation from a guest who still talks about the buttercream. However you find us, you will get the same attention to detail we bring to every celebration.
Design direction
Styles we love creating
Your venue, dress, and florals guide the look. These are starting points — your cake will be designed from scratch, not picked from a catalogue.
Classic & elegant
Smooth finishes, refined tiers, and timeless florals — perfect for formal venues and traditional celebrations.
Modern & minimal
Clean lines, subtle texture, and restrained palettes for contemporary spaces and city weddings.
Romantic & botanical
Soft buttercream, fresh flowers, and organic shapes that photograph beautifully in natural light.
Bold & personal
Colour, pattern, and playful details that reflect your personalities — nothing generic, nothing copied.
What we make
More than a single tier
Tiered wedding cakes
Two to five tiers, sized for your guest list. Dummy tiers available where you want height without extra portions.
Cupcake towers
Individual portions with a small cutting cake on top — easy to serve and ideal for mixed flavour preferences.
Dessert tables & extras
Brownies, blondies, macarons, and mini bakes to complement your main cake and keep the sweet table stocked.
Dietary requirements
Tell us about allergies and preferences early — we will advise what is possible and how to label portions clearly on the day.
The experience
How we work with you
A calm, clear process from first message to wedding day — so you always know what happens next.
- 01
Share your vision
Send an enquiry with your date, venue, guest numbers, and any inspiration — Pinterest boards, colour swatches, and dress details are all welcome.
- 02
Design & flavours
We discuss structure, style, and sponge options. You receive a clear proposal so you know exactly what to expect before anything is confirmed.
- 03
Confirm & plan
Once you are happy, we secure your date and agree collection or delivery timings. We stay in touch as the day approaches.
- 04
Fresh for the day
Your cake is baked as close to the wedding as possible, finished by hand, and prepared for transport with care.
- 05
Celebrate
Stand back while your guests notice the cake before they have even tasted it — then enjoy every compliment that follows.
Taste
Flavours your guests will remember
Popular choices include rich chocolate, lemon and elderflower, vanilla with seasonal fruit, and salted caramel — but this is your cake. We will recommend pairings that suit your design and the time of year.
- Sponge flavours tailored to season
- Fillings from classic buttercream to fruit curds
- Options for lighter or richer profiles
- Tasting discussions available for larger orders
Loved by couples
★★★★★ Google Reviews
“Our wedding cake looked absolutely beautiful and tasted amazing. Once our order was in, the process was effortless — so appreciated when planning a wedding.”
Josie Hill
Google Review
“Laura and the team did our wedding cake — design exactly as we wanted and tasted even better than we imagined. So many compliments from our guests.”
Emily Daly
Google Review
Frequently asked questions
Everything couples usually ask before they book — if yours is not here, just ask.
Popular dates fill quickly, especially spring and summer weekends. We recommend enquiring at least six to twelve months ahead, though do get in touch if your date is sooner — we will always tell you honestly what is possible.
In the meantime
Celebration cakes to order now
Planning a hen do, engagement party, or rehearsal dinner? Browse cakes you can order online while your wedding design takes shape.
Visit us or start online
See our cakes in person at 42a Market Street, Hoylake, or 35 Lower Bridge Street, Chester. If you are planning from a distance, the enquiry form is the fastest way to share your date and ideas — we aim to respond within one working day.